What does cardia cancer eat during chemotherapy

summary

The diet of patients with cardiac cancer is a key link in the treatment of cardiac cancer. As a kind of gastric cancer, the diet of patients with cardiac cancer is particularly important. Today, let me talk about what to eat during chemotherapy for cardiac cancer.

What does cardia cancer eat during chemotherapy

First: Hawthorn diced meat: Hawthorn 100g, lean pork (or beef) 1000g, vegetable oil 250g, and mushrooms, ginger, onion, pepper, cooking wine, monosodium glutamate, sugar each amount. First, cut the lean meat into slices, fry it in oil, then cook it thoroughly with hawthorn seasoning, then you can eat it. It can be both appetizer and anticancer.

Second: Huangqi yam soup: use Huangqi 30g, add water to boil for half an hour, remove dregs, add yam 60g, cook for another 30 minutes, add sugar (constipation plus honey). Take it every morning and evening. It has the function of Supplementing Qi and activating blood circulation, increasing appetite and improving gastrointestinal absorption function.

Third: eat more vitamin content of fresh vegetables and fruits is also one of the matters needing attention in the diet of patients with cardiac cancer: this kind of food can not only increase resistance, but also increase appetite. Some patients think that raw and cold food should be avoided, but fruits and vegetables should be treated according to the situation.

matters needing attention

These are the questions about what to eat during chemotherapy for cardiac cancer. For nausea and vomiting, you should eat Brasenia schreberi, grapefruit, orange, loquat, corn, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetable, mango, black plum and lotus seed.