What should coronary heart disease patients not eat

summary

Coronary heart disease is a kind of heart disease, which will bring serious harm to more patients and friends, so it affects their lives. We need to know more about coronary heart disease. The emergence of this disease requires relevant diet nursing work. Now let me talk about what coronary heart disease patients should not eat.

What should coronary heart disease patients not eat

First, a small amount of food. The patients with heart disease should not eat too much. They should take the total heat energy four to five times a day to reduce postprandial gastrointestinal overfilling and diaphragmatic elevation. Dinner should be early to eat, should be light, after dinner or less into any food and water.

Second: eat food that is easy to digest. Heart disease patients due to blood circulation dysfunction, gastrointestinal blood stasis, edema, affect the digestion and absorption of food. Therefore, the food should be easy to digest. At first, we can use liquid and semi liquid diet, and then use soft rice.

Thirdly, the intake of protein and heat should be limited. In heart failure, the daily protein can be controlled at 25-30g and the heat energy 600 kcal; after 2-3 days, the protein can be added to 40-50g and the heat energy 1000-1500 kcal. After the condition is improved, gradually increase protein and heat, but not too high, so as not to increase the load of the heart.

matters needing attention

After reading the introduction of this article, we should have an understanding of what coronary heart disease patients should not eat. Ordinary people simply can not clearly identify angina pectoris, left ventricular myocardial infarction, acute left heart failure, cardiogenic shock and other diseases. Even doctors have to use accurate instruments to analyze the accurate diagnosis. Therefore, there is a dialectical relationship between these problems.