What does lung cancer patient eat appetizer

summary

My uncle has just been diagnosed with mid-term central lung cancer. Originally, he likes smoking very much. I didn't expect that he went to the hospital to check out lung cancer. Now he is actively cooperating with the doctor in the treatment, which has improved a lot. What's the appetizer for lung cancer patients? Do you understand? Let's talk about the appetizer for lung cancer patients.

What does lung cancer patient eat appetizer

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: for fever, you should eat cucumber, wax gourd, balsam pear, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck and herring. Hemoptysis should eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard wheat, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, cuttlefish, yellow croaker, turtle, oyster and light vegetable.