How to make black carp

Update Date: 2021-12-06 Source: Network

summary

The meat of black carp is tender and delicious, rich in protein and fat, as well as trace elements such as selenium and iodine, which has the effect of anti-aging and anti-cancer. Black carp is delicious, but how to make it? Here is how to introduce the practice of black carp in this experience.

How to make black carp

First: black carp. Remove the head, tail and viscera of the black carp, wash and cut it into sections, sprinkle salt in the container and marinate for about 10 days. Turn the fish over every two days. Take out the pickled black carp, coat it with a layer of juice mixed with rice wine, cooking wine and salt, and then put it in a container to marinate for about 10 days. When eating in this way, you can take it out and wash it, put on the green onion and ginger and steam it directly.

Second: old roast herring. Clean the internal organs of the black carp, cut it off, and cut a few seams on the body with a knife. Cut off the black carp and fry it in the oil pan until golden brown. Then add the scallion, ginger, diced mushrooms, diced winter bamboo shoots, Diced Pork and cooking wine. Then add water, soy sauce and sugar to boil the water. When the fish is cooked, take it out and put it on the plate. Then add starch to the soup in the pot, continue to cook sesame oil until paste, pour it on the fish, and sprinkle with shredded green onion.

Third: black carp soup. Soak adzuki beans all night and cook them in a pot. Then wash the herring. Take down the meat, onion and ginger slices and stew them in a pot. Then add salt and monosodium glutamate.

matters needing attention

Five willow herring. Clean the internal organs of the black carp, cut the knife on the body and put it into boiling water to cook. After cooking, remove the skin and put it on the plate. In a hot oil pan, heat the oil, stir fry the shredded green onion, ginger, chili and carrot, then add the seasoning made of sugar, vinegar, starch, monosodium glutamate and salt, stir fry until done, and then pour the juice on the fish.