Can chronic nephritis eat duck

summary

Chronic nephritis disease is mostly caused by bacterial infection, the emergence of chronic nephritis disease needs a long process of treatment, in the process of treatment, our patients only pay attention to daily diet care, can help the disease get better recovery, the main experience to share is chronic nephritis can eat duck.

Can chronic nephritis eat duck

First: chronic nephritis can eat duck. Longan porridge. Longan 60 grams, 100 grams of Japonica rice, a little brown sugar. Cut Astragalus into thin slices and clean the japonica rice. Put Astragalus into the pot, add appropriate amount of water, boil with medium heat, remove the residue and extract the medicine juice. Put the japonica rice in the pot, add the medicine juice and water, mix it with fire, then cook it with slow fire until the rice is rotten into porridge. Twice a day, one time in the morning and one time in the evening. It is suitable for elderly patients with edema, chronic nephritis, weak constitution and red tongue.

Second: ginger and jujube porridge. Fresh ginger 12g, jujube 6, japonica rice 90g. Wash the ginger, chop it up, and cook congee with jujube and japonica rice. Take it twice a day for breakfast and dinner. It can be taken all year round. It is suitable for light floating species with yellow complexion.

Third: it is better to eat light and digestible food, and avoid seafood, beef, mutton, spicy food, wine and all hair products, such as spiced ingredients, coffee, coriander, etc.; especially patients with Yin deficiency, such as red tongue, big pulse, night sweats, dry stool, hematuria, etc.; but patients with Yang deficiency, such as pale tongue, white fur, heavy pulse, cold body, cold limbs, thin stool, edible hot food.

matters needing attention

Those with better renal function should be supplemented with high biological value animal protein, such as eggs, milk, fish and lean meat, etc. those with decreased renal function should be appropriately limited in protein intake, and essential amino acids should be added when necessary. We should use less salt, no salt or less sodium food according to the patient's condition to ensure the food supply rich in vitamin A, B vitamins and vitamin C, especially fresh vegetables and fruits.