Chronic nephritis diet need to pay attention to what, everyone's physique is not the same!

summary

Now there are more and more people suffering from this kind of disease. In fact, the diet of patients with chronic nephritis is very important. No matter what, I should be clear in my heart. For diet, only reasonable and healthy is the healthiest. Usually, I should eat less stimulating food, and eat less fast food and more vitamin rich food, which is helpful to alleviate the disease. The following share about chronic nephritis diet need to pay attention to what, everyone's physique is not the same! Let's go.

Chronic nephritis diet need to pay attention to what, everyone's physique is not the same!

First, limit too much salt. Acute nephritis leads to edema with blood volume and salt has a great relationship, nephritis patients such as eating too much salt, make urination function damage, often make edema worse, blood volume increase, cause heart failure, so we must limit salt and give low salt diet.

Second: eat less food that stimulates the kidney. In order to reduce the burden of kidney, we should limit the foods that stimulate kidney cells, such as spinach, celery, radish, beans and their products.

Third, limit the amount of water. Acute nephritis has the symptoms of oliguria, eyelid edema, systemic edema and hypertension, which is the manifestation of water metabolism disorder. Therefore, limiting the intake of fluid volume is based on eliminating edema and reducing heart pressure. The volume of fluid should depend on the degree of edema and the amount of urination. In the acute stage, it is generally limited to 500ml, and then the amount of water will increase depending on the amount of urine.

matters needing attention

Chronic glomerulonephritis can affect the digestive system of patients, leading to nausea, vomiting, abdominal pain, diarrhea, bloody stool and other symptoms. These symptoms are caused by the accumulation of toxins in the digestive system into the digestive tract, so that the bacteria in the intestinal tract produce natural ammonia, and then stimulate the gastrointestinal mucosa, causing fibrous inflammation, leading to the formation of ulcers and bleeding phenomenon.