Can vitiligo eat leek

summary

I just felt a little itchy before, but later I saw that there were white spots on my skin, and there were more and more white spots. I was afraid, so I rushed to the hospital for examination. The doctor said that I had vitiligo, so I should pay more attention to it. Today let me talk about vitiligo can eat leeks.

Can vitiligo eat leek

First: due to the lack of some trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces pathological changes. Leek is rich in vitamin C, vitamin C has whitening effect, so it is best to eat less or not to eat leek.

Second: usually pay attention not to contact with vitamin C food, rich in vitamin C food such as oranges, tomatoes, grapes, hawthorn, kiwi fruit, etc. Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo, such as tobacco, wine and pepper. Copper tableware is advocated.

Third: Patients with vitiligo can eat more fresh vegetables, radish, eggplant, fungus, etc. In addition, it is also very important to strengthen the daily protection, to eat less or not to eat foods rich in vitamin C, Spicy Seafood, etc. this disease is a refractory disease, we must start with the cause of the disease.

matters needing attention

Vitiligo patients should pay attention to diet, eat less spicy food, seafood and other hair, but also can not lead to malnutrition because of taboo, smoking less alcohol, in terms of mentality, to cultivate positive and healthy emotions, optimistic in the face of difficulties in life, avoid anger and other emotions, if there are bad emotions to timely adjust.