What nutrition does abortion eat good

summary

Termination of pregnancy 20 weeks ago, fetal weight less than 500 grams, known as abortion (1966 World Health Organization). Abortion occurs in 12 weeks of pregnancy, the former, known as early abortion. The latter occurs at 12 weeks, which is called late abortion. So what nutrition is good for abortion?

What nutrition does abortion eat good

First of all, pigeon wolfberry soup: pigeon 1, wolfberry 30 grams, a little salt. The pigeon to hair and visceral debris, wash, put into the pot, add water and medlar stew, cooked with a little salt. Eat meat and drink soup twice a day. It has the functions of Supplementing Qi, tonifying blood and regulating deficiency. It is suitable for body deficiency after induced abortion, Qi deficiency after illness, body fatigue, exterior deficiency and self perspiration.

Secondly, candied jujube: dry jujube 50g, peanut 100g, brown sugar 50g. Wash the dried jujube and soak it in warm water. Cook the peanut rice slightly. Peel and set aside. Put jujube and peanut skin into a small aluminum pot, add water to boil peanuts, and then add appropriate amount of water to simmer for 30 minutes. Remove peanuts skin, add brown sugar, and wait for brown sugar to dissolve. It has the function of nourishing blood and regulating deficiency. It is suitable for anemia or low blood picture after abortion.

Finally, to ensure the supply of high-quality protein, adequate vitamins and inorganic salts, especially should be added enough iron, in order to prevent the occurrence of anemia.

matters needing attention

The acute infectious disease must be cured after a period of time before pregnancy. Patients with chronic diseases should be treated until their condition is stable and approved by specialists before they become pregnant.