What dish does acute pharyngitis eat

summary

When a cold and cough, there is usually phlegm. Patients with chronic tracheitis and chronic pharyngitis often have phlegm in their throat. Phlegm is the mucus of the respiratory tract, which affects our breathing. We will habitually want to cough up phlegm, but this method often fails. Today, let me talk about what to eat for acute pharyngitis.

What dish does acute pharyngitis eat

First, it is advisable to drink more boiled water. The principle of diet is light and easy to digest. Pharyngitis diet includes white rice porridge, noodles, lotus root powder, fresh vegetables, etc. Cabbage, towel gourd, wax gourd, watermelon, pear, cucumber, mung bean, tofu have the effect of clearing away heat, pharyngitis diet can be more edible.

Second: pharyngitis in acute phase is generally not suitable for tonic, if you consider the weak intolerance, then slightly add eggs, milk, lean meat and so on, to support healthy.

Third: it is advisable to eat food with the functions of clearing away heat and toxin, nourishing yin and moistening lung, and food with pharyngitis, such as vegetables and fruits: radish, cabbage, cucumber, spinach, wax gourd, balsam pear, pear, banana, persimmon, loquat, apple, pineapple, litchi, sugarcane, etc.

matters needing attention

Weak spleen and stomach, stagnant stay, damage the spleen and stomach; or wanton eating raw food, melons and fruits, Yang was injured; or due to fever, drinking too much water, spleen transport is not enough, etc. can make water wet stay, gather into phlegm. There are wantonly eating fat and sweet, stomach qi stagnation, brewing heat can also be turned into phlegm. If there is phlegm in throat, it should be eliminated in time to avoid pneumonia and asthma.