How to match liver transplantation

Update Date: 2022-05-24 Source: Network

summary

Liver is the most important digestive organ and defense organ of human body, and also the hematopoietic organ of fetus. The liver is actually very fragile. If it ruptures, it will cause fatal injury, so we should protect the liver. Liver transplantation refers to the implantation of a healthy liver into the patient's body, which can make the patient live a healthy life. Now let's look at the matching of liver transplantation.

How to match liver transplantation

First, there are two sources of liver, one is cadaver liver, the other is donor. The latter has less rejection because of blood relationship. Otherwise, after the operation, taking a lot of rejection drugs will make people quite vulnerable, and a bad cold is likely to kill people. There is also the patient is cirrhosis or liver cancer, liver transplantation on the role of cirrhosis is greater.

Second: the blood type should be consistent. Liver transplantation can be divided into living donor liver transplantation or parent liver transplantation, as long as it is in line with the principle of blood transfusion, such as - A-A / AB, B-B / AB, O-A / B / AB / O, ab-ab.

Third, there is no other effective treatment for progressive deterioration of liver disease. Only liver transplantation can provide a possible radical cure for some primary hepatobiliary tumors. Although there was no liver failure, there were repeated cases of massive hemorrhage of digestive tract caused by rupture of esophageal varices, and the treatment was ineffective. The life quality of patients with end-stage liver cirrhosis is seriously low, and the patients who need long-term repeated hospitalization treatment are inpatient dependent patients.

matters needing attention

After the operation, we should also pay attention to the liver conditioning, pay attention to the balanced nutrition in the diet, eat more milk, dairy products, eggs and other foods rich in protein, vitamins and fat. Also eat more fish, meat, bean products, vegetables, fruits and other foods.