Got gallbladder polyp to need to drink more water

summary

Gallbladder polyps are not unimportant. My friend's father is 53 years old. A few days ago, I heard from my friend that his father always felt uncomfortable recently, that is, there was some pain in his waist and abdomen, but it was not very serious. I remembered that I once had cholecystitis, which seemed to be the same part. So I told my friend whether his father was sick It's the gallbladder problem, but I was acute at that time, and the pain was particularly severe. I suggested that he go to the hospital for examination as soon as possible. After all, no matter what the disease is, the earlier the treatment, the better.

Got gallbladder polyp to need to drink more water

First: after that, they went to the hospital. After the corresponding examination, it was really the gallbladder problem. Finally, they were diagnosed as gallbladder polyps. However, we haven't heard of this kind of disease. The doctor told them that this kind of disease is actually the general name of a kind of disease that the gallbladder wall protrudes into the cavity.

Second, the doctor also told them that gallbladder polyps generally have two types: benign polyps and malignant polyps. Generally, there will be abdominal pain, bouts of nausea and vomiting, and abdominal flatulence after the onset of the disease. However, some patients do not have these symptoms, and most patients will have these symptoms.

Third: the doctor also said that once the disease occurs, in addition to receiving the relevant professional treatment from the doctor, he should pay more attention to his daily life and drink more water. When drinking water, he can add some Seabuckthorn and Ginkgo in the water. When drinking tea, it will also help to alleviate the disease.

matters needing attention

For patients with gallbladder polyps, in daily life, we should pay more attention to reasonable diet and eat breakfast, which is very important for patients with gallbladder polyps. We can eat more fresh and low-fat fruits and vegetables, such as chicken, fungus, mushroom, fish, tofu, bean sprouts and so on.