What ginseng does hypokalemia patient eat good

summary

The serum K + concentration ranged from 3.5 to 5.5 mmol / L, with an average of 4.2 mmol / L. Hypokalemia usually occurs when serum potassium is less than 3.5mmol/l. However, the decrease of serum potassium does not necessarily indicate the lack of potassium in the body, but only the decrease of the concentration of potassium in the extracellular fluid. Therefore, clinical analysis should be combined with history and clinical manifestations. What ginseng does hypokalemia patient eat good? What food can I eat?

What ginseng does hypokalemia patient eat good

First, it is not suitable for hypokalemia patients to eat ginseng, and they have been supplemented with potassium.

Secondly, banana is rich in dietary fiber, which also has a good promoting effect on digestion, and the vitamin content of guava is also very high, which also has a targeted effect on patients with hypokalemia.

Third, patients with hypokalemia grapefruit, strawberry, grape, are rich in potassium content, but also a high vitamin content

matters needing attention

Note that patients with hypokalemia can eat more bananas, oranges, apricots, strawberries, grapefruit, grapes and other fruits as appropriate; vegetables such as green vegetables, celery, green onions, potatoes, green beans, green garlic are also rich in potassium; mung beans, red beans