What can't patients with high uric acid eat

summary

In daily life, I am more concerned about maintenance problems, but recently, there was a situation of foam urine, and there was a serious fatigue. When I went to the hospital for examination, I knew that uric acid was too high. Do you want to know what patients with high uric acid can not eat?

What can't patients with high uric acid eat

First: lobster, crab, oyster and other seafood, shellfish, aquatic products, green algae can not eat the reason: because these foods are rich in polysaccharides, high protein, etc., which will increase the burden of kidney decomposition, uric acid increased, so should not eat more.

Second: protein can be taken according to weight and proportion. 1 kg body weight should take 0.8 g to 1 G protein, mainly milk and eggs. If it is lean meat, chicken and duck meat, should be boiled to soup, avoid stew or stewed meat.

Third: excessive consumption of purine rich food, long-term excessive intake of purine rich food and no timely remedial measures, the body's uric acid will be excessive accumulation.

matters needing attention

Patients with high uric acid should pay special attention to their daily diet. They should eat less stimulating food and less salt and oil. Therefore, patients with high uric acid need to be alert to the harm of high uric acid and strictly control their eating habits to prevent other complications, such as gout and uremia.