Is the kidney bean not cooked poisonous?

summary

Since I got married, I have always been a full-time wife at home. I like to study all kinds of delicious food and buy all kinds of dishes for my husband to cook at home. Only by grasping his stomach can I grasp his psychology. When I went to the supermarket a few days ago, I saw that short beans were very fresh, so I bought several kilos of them and took them home to eat. At that time, I stewed them with meat, It was very delicious. At that time, my husband and I ate a lot, and we began to have nausea and vomiting at night. It turned out to be poisoning. Is the kidney bean not cooked poisonous? Now let me tell you something.

Is the kidney bean not cooked poisonous?

Beans poisoning often feel uncomfortable in the abdomen, and there will be nausea, vomiting, diarrhea and so on. Some patients with weak constitution are prone to serious symptoms, such as dizziness, cold sweat, chest pain, panic, numbness and other symptoms, especially for children, the symptoms are more obvious.

Bean poisoning generally occurs in more than ten minutes to four hours after eating beans, but the above symptoms show that the poisoning, mild poisoning patients can drink some mung bean water, because mung bean has a certain detoxification effect, and can excrete toxins through urination.

Usually, when cooking, beans must be fully heated and cooked, because beans contain two substances, which are harmful to human body. Only when heated at high temperature can they be decomposed and destroyed. Usually, we should pay attention to the hygiene of diet, so as to prevent the harm of beans to us.

matters needing attention

Before frying beans, try to use hot water to warm up, so as to prevent poisoning. Usually, pay attention to the hygiene of diet. If you can't make beans, try not to eat them, otherwise it will cause physical injury.