Vitiligo patients can eat fish

summary

I have vitiligo symptoms since I was a child. At that time, I simply took some medicine. Later, I didn't take any medicine. For more than ten years, there has never been any change in my legs. But in recent years, the white spots on my legs have become bigger, and also on my waist. So, can patients with vitiligo eat fish? You know what? Today, let me share with you that vitiligo patients can eat fish.

Vitiligo patients can eat fish

First: in the treatment of vitiligo at the same time, patients should pay attention to some treatment taboos. Patients with vitiligo should seek medical treatment immediately after finding the disease, but patients must not seek medical treatment blindly. We must first make a diagnosis, and then according to their own symptoms, the right medicine.

Second: vitiligo patients should not or less eat all kinds of wine, duck, fish and shrimp and all kinds of seafood, dog meat, mutton, food and drugs with high vitamin C content, such as raw pepper, jujube, hawthorn, kiwi fruit, strawberry, salad, raw tomato, etc., but also eat less snacks.

Third: it is not difficult to find patients with vitiligo on the face in life. Vitiligo on the face not only affects the normal life of patients, but also affects the psychology of patients, and even produces psychological pressure such as inferiority complex. Therefore, we must understand the cause of vitiligo and treat vitiligo symptomatically.

matters needing attention

Vitiligo patients are most afraid of being exposed to the sun. If they get vitiligo disease and are exposed to the sun, some erythema and blisters will appear on their skin. Therefore, after getting vitiligo disease, they must not be exposed to the sun to avoid the deterioration of their disease.