Eating frogs infected with parasites?

summary

Parasitic infections are common in Africa, Asia and central and South America, but rare in other regions. Travelers from industrialized countries to endemic areas can often reduce the risk of infection if they follow the guidelines of diet and swimming hygiene and take simple measures to reduce exposure. Tourists from endemic countries are sometimes less likely to transmit parasitic diseases in developed countries, because there are usually not many environmental conditions for the transmission of parasitic diseases in industrialized countries, i.e. vectors and intermediate hosts. But through fecal oral route, blood transfusion, organ transplantation or local suitable vectors, the transmission of imported infection may still occur. Eating frogs infected with parasites? Let's talk about it

Eating frogs infected with parasites?

If there are parasites in the body, there will be different symptom tables. If there are digestive problems, it is also a symptom of parasites. When there are parasites in our intestines, the intestinal mucosa will be damaged, resulting in diarrhea. In addition, parasites can also induce toxic waste gas, nausea, vomiting, constipation and other symptoms.

If there are parasites in the body, there will be abdominal pain. When the parasites survive in the upper part of the small intestine, it will stimulate the intestinal tract in our body, produce inflammation, and finally lead to pain. In addition, the parasites will interfere with the excretion of feces, and finally lead to abdominal pain.

There are parasites in the body, there will be symptoms of anal itching, many patients often appear anal itching, this situation in the use of drug treatment has not played any role, this performance is also a symptom of parasites, there are parasites in the body, there will be symptoms of fatigue.

matters needing attention

1. Don't eat wild frogs. Because the probability of wild frogs carrying spargana is very high, eating it will greatly increase the risk of disease. It is suggested that the food frog should be cultivated in a regular way. 2. Cook well at high temperature. Although spargana is sensitive to high temperature, its vitality is extremely strong. Only when the food is cooked completely can it prevent infection. 3. Freeze at low temperature for more than 24 hours. The suitable temperature for spargana is - 10 ℃ ~ 56 ℃. If it is frozen at - 20 ℃ for more than 24 hours, it can kill spargana. After freezing, it will be more stable if it is fully cooked at high temperature.