What fruit does pancreatic cancer patient eat good

summary

Pancreatic cancer is a very terrible disease. My uncle was diagnosed with pancreatic cancer. Fortunately, he found it in a timely manner and went to the hospital for surgical treatment. Now his condition has been controlled to a certain extent. The doctor told us about what fruit is better for patients with pancreatic cancer. Now I will tell you about it.

What fruit does pancreatic cancer patient eat good

First of all: Patients with pancreatic cancer can eat more strawberries, strawberries contain ellagic acid, can protect the body from the harm of carcinogens, but also has a certain anti-cancer effect. Strawberry has the functions of promoting body fluid to quench thirst, promoting diuresis and moistening lung. It is beneficial to alleviate the radiation reaction and symptoms of patients with nasopharyngeal carcinoma, lung cancer and laryngeal cancer.

Secondly, banana extract can inhibit the carcinogenesis of aflatoxin B1 and other carcinogens. Animal experiments found that if the lack of magnesium, the body's ability to remove cancer cells greatly weakened. Banana contains magnesium and potassium, which has a certain anti-cancer effect.

Finally: kiwi fruit can protect the cell stromal barrier, eliminate the ingested carcinogens, and play a certain role in prolonging the survival of cancer patients. The kiwi fruit with sweet acid and cold nature has the functions of clearing away heat, promoting body fluid and promoting blood circulation.

matters needing attention

Traditional Chinese medicine and Western medicine have their own advantages in the treatment of tumor. Therefore, in the treatment of nasopharyngeal carcinoma, we must give full play to the advantages of traditional Chinese medicine and Western medicine, adhere to long-term treatment, relax the psychological state of patients, do a good job in psychological treatment, increase diet nutrition, and improve the immune function.