What dish to eat is good to esophagus cancer

summary

Some time ago, I was found to have esophageal cancer. During that time, I always couldn't eat any food. I went to many hospitals for treatment. After treatment, I got a lot better. Let's talk about what kind of food to eat is good for esophageal cancer.

What dish to eat is good to esophagus cancer

Diet 1: rich in vitamin food, eat more vegetables and fruits rich in vitamin A and C, such as fresh kiwi fruit and carrot, which can not only supplement more nutrition for patients, but also improve the immunity of patients, so that the body of patients with esophageal cancer can recover faster.

Diet 2: food rich in protein. Xiaosu is actually the enzyme in the body. It is a protein with special structure and activity. Eating ritamin enzyme cream can enhance the body immunity of patients with esophageal cancer, restore their self-regulation ability, promote nutrient absorption, and inhibit cell lesions.

Diet 3: foods that can inhibit cancer cells. Patients with esophageal cancer should often eat foods that can inhibit cancer cells after surgery, such as cabbage, shepherd's purse, mushrooms, etc., and often eat dried fruit foods, such as sesame, pumpkin seeds, peanuts, etc., which are rich in vitamins, trace elements, cellulose, protein and unsaturated fatty acids.

matters needing attention

Avoid alcohol, tobacco, coffee and fried, stimulating, hard food, eat less or do not eat acidic or alkaline food. Half a month to two months after surgery, patients can eat easily digestible, high protein, high vitamin foods, such as milk, eggs, lean meat, fish, shrimp, fruits and fresh vegetables. To develop a regular, quantitative eating habits. Eat 5 times a day, not too full. It is not suitable to lie on your back immediately after meals to avoid palpitations, cold sweat and other similar hypoglycemic reactions caused by food reflux. It is best to lie on your back for 30 minutes or walk for 30 minutes after eating.