Mild brain atrophy good treatment, pay attention to diet!

summary

We should be familiar with this disease. In the daily life, brain atrophy is very high incidence rate. Some people feel surprised or plain, and have great harm. A lot of people do not know much about brain atrophy, so that they can not grasp the good period of treatment. Patients in addition to the treatment of brain atrophy, but also to do a good job of brain atrophy diet care, next I put the relevant mild brain atrophy good treatment, pay attention to diet! Let me tell you this.

Mild brain atrophy good treatment, pay attention to diet!

First: the patient has a cough when eating, especially when drinking water, and even food spurts from the mouth and nose. At this time, we should pay attention not to force the patient to take water or medicine. Light patients can be allowed to eat sticky food, such as thick porridge, soft rice, etc. Boil vegetables, minced meat and other non-staple food, chop and mix them in rice, avoid too thin and too dry food, which is easy to swallow.

Second: beef has the effect of invigorating the spleen, stomach and brain; chicken can warm and replenish qi, brain and brain; duck has the effect of Nourishing Yin, stomach, diuresis, detumescence and brain; bone marrow can tonify kidney, bone and brain; sea cucumber contains protein, fat, calcium and other ingredients, has the effect of tonifying kidney, essence and brain.

Third: brown sugar and walnuts, they help to improve the memory of patients. Brown sugar contains the highest calcium in sugars, and it also contains a small amount of B vitamins, which are very beneficial to the brain development of patients with brain atrophy. Walnut is rich in unsaturated fatty acids, which can improve the structure of the brain, so that people have good intelligence, so people take it as the first choice of brain food.

matters needing attention

Increase dietary fiber and vitamin C in foods, including whole grains, vegetables and fruits. Some foods such as onion, garlic, mushroom, agaric, kelp, hawthorn, laver, light tea, konjac and other foods have lipid-lowering effect. Usually, it's better to eat light, soft and rich dietary fiber food. It's better to steam, stew, boil, stir fry, stir fry, fry, warm mix and other cooking methods. It's not suitable for frying, frying, frying, oil drenching, baking and other methods.