What foods can prevent cancer

summary

Cancer patients affected by the disease, their digestive ability and appetite are poor, in the daily diet to pay attention to nutrition, so what food cancer eat best? Now let me introduce it to you.

What foods can prevent cancer

First, eat more poultry and eggs, lean meat, animal liver, kidney, milk, beans and their products to make liquid or semi liquid materials easier to digest and absorb. Yeast flour food, Cereals, peanuts, green fresh vegetables, fruits, juice, etc. to supplement vitamins. It is not suitable to cook for too long to avoid loss of vitamins.

Second, chicken, lean meat, pig liver, beef, fish, soybean, sesame, asparagus, shepherd's purse, taro, lotus root, water chestnut, carrot, carrot, tomato, sweet potato and milk.

Third, we should pay attention to reasonable nutrition in our daily life, try our best to sample food, eat more high protein, multi vitamin, low animal fat, digestible food and fresh fruits and vegetables.

matters needing attention

Try to eat less alkaline food, such as steamed bread, buckwheat noodles. In addition, to avoid eating food that is not easy to digest, such as peanut, walnut, almond, leek, garlic, onion, as well as all kinds of meat that is not cooked, eat less fried food.