Key points for seafood allergy

summary

Nowadays, more and more people are suffering from this disease. Seafood allergy is an allergic disease. Some people will be surprised or insipid. It can be divided into acute and chronic. Patients with acute seafood allergy should strictly pay attention to their diet and avoid spicy, seafood and other foods. Patients with chronic seafood allergy will get worse after eating some foods. Seafood can't be drunk with beer, otherwise they will have very serious allergy. Next, I'll share the key points of seafood allergy to improve their resistance. Hope to help you.

Key points for seafood allergy

First: ginger. It has the functions of dispersing cold, detoxifying and strengthening stomach, warming meridians and promoting qi. It can be used for eczema and sore in combination with other third dressing.

Second: gypsum. It has the functions of clearing away heat, purging fire, relieving thirst and removing vexation. It can reduce capillary permeability after oral administration. External use after calcination can astringe sores, generate muscles and stop bleeding. It is used for sores and ulcers, running water, eczema, burns, etc.

Third: Radix Scutellariae. It has the functions of clearing away heat and dampness, purging fire and detoxification, hemostasis and bacteriostasis, and can reduce capillary permeability. It can be used to treat skin ulcer, carbuncle, toxin and swelling caused by heat toxin and fire evil.

matters needing attention

Allergen is a common source of infection, so we must pay more attention in daily life. Only in the daily find out the cause of allergy can better prevent allergic diseases, if the skin allergic patients should try to stay away from cosmetics. If you have skin allergy, you should go to the hospital in time for treatment.