What diet should liver cirrhosis patients pay attention to

Update Date: Source: Network

summary

Cirrhosis is a more terrible disease, if not treated in time after cirrhosis will lead to the emergence of other diseases, and serious may have life-threatening, we all know very well, not which kind of disease in patients with diet is still very important, so cirrhosis patients have what diet taboo, to understand.

What diet should liver cirrhosis patients pay attention to

1. Absolute prohibition of alcohol and irritant food; biliary cirrhosis should be fasting fatty and high cholesterol; salt intake should be limited when it occurs; protein should be banned when the liver is in a coma; hard food should be avoided when esophageal varices, and fluid or semi fluid should be given; temporary fasting should be given when upper gastrointestinal bleeding, and intravenous supplement should be given. In patients with advanced cirrhosis and coma, the protein intake should be strictly limited. Edema or ascites, should be less salt or no salt.

2. The function of the liver to store monosaccharide glycogen and convert some monosaccharide into fat has been significantly reduced. At this time, if patients take a large amount of sugar for a long time, they will have hepatic diabetes and fatty liver, which will increase the difficulty in the treatment of liver cirrhosis.

3, avoid excessive salt; salt is also a dietary taboo for cirrhosis, liver cirrhosis * liver failure, the function of Antiuretic is weakened, so the urine volume is reduced, so that salt retention in the body, coupled with the reduction of plasma protein, prone to edema or ascites. Therefore, patients with liver cirrhosis should strictly control the intake of salt.

matters needing attention

These are the dietary taboos of patients with liver cirrhosis. If they suffer from liver cirrhosis, the most important thing is to pay attention to the diet of patients, because diet plays a great role in the treatment process. Patients' friends should maintain a good mood, improve their quality of life, and arrange diet reasonably.