What vegetables can cancer patients eat

summary

Suffering from cancer, often poor prognosis, in daily life, the incidence rate is not low, so understand what cancer patients can eat what vegetables are necessary, let's learn what kind of vegetables for cancer patients to eat.

What vegetables can cancer patients eat

First, eggplant: rich in vitamin P, Solanaceous Vegetables contain important phytochemicals, studies have shown that can prevent the formation of cancer cells.

Second, garlic is pungent, warm and has a strong pungent smell. Contains volatile oil, the main component is allicin, is a kind of phytobactericide, sulfur and selenium, germanium, selenium has anti-cancer effect, germanium can prevent gastric cancer, organic germanium can promote blood circulation, induce qianrensu in the body, mutate macrophages into anti-cancer macrophages, enhance the resistance of diseased cells. Allicin can prevent the growth of nitrosamine producing bacteria in human stomach, thus reducing the synthesis of nitrosamine and the occurrence of gastric cancer. Therefore, garlic is a common food for cancer prevention and treatment.

Third, radish has the effects of clearing away, diuresis, anti-inflammatory, resolving phlegm and relieving cough. Radish contains indole, which can reduce the growth of animal tumor. The old doctor of traditional Chinese medicine highly praised radish. I hope you can eat more radish and drink less wine. In recent years, it has been found that zinc has a strong anti-cancer activity, and the content of zinc in radish is higher.

matters needing attention

I like to adjust my diet. Cancer patients in the recovery period to try to increase appetite, food should be delicious, neither monotonous, nor too greasy, easy to digest and absorb is appropriate. The eating environment is relaxed, the mood is happy, does not favor food, does not overeat.