What does coronary heart disease patient eat good

summary

Coronary heart disease is referred to as coronary heart disease. It refers to the abnormal lipid metabolism, the lipid deposition in the blood on the smooth intima of the artery, and the accumulation of some atherosclerotic lipid substances in the intima of the artery into white plaques, which is called atherosclerotic lesions. These plaques gradually increase, resulting in arterial stenosis, so that blood flow is blocked, leading to heart ischemia, angina pectoris. Coronary heart disease patients with hypercholesterolemia, hypertension, diabetes and obesity, the incidence of coronary heart disease and diet nutrition has a direct or indirect relationship, so pay attention to reasonable diet, today let me and you learn what coronary heart disease patients eat.

What does coronary heart disease patient eat good

First, the amount of a meal should be less, and the total calories of a day should be limited. Each meal can be full for seven points, and the average amount of food for three times a day is appropriate. Or a small number of meals. Or a small number of meals. The caloric intake should be based on the standard body weight, not excessive.

Second, the limitation of fat, especially animal fat. Try to use lean meat as meat, do not eat fat, chicken skin, duck skin, etc. Avoid fried, fried or pastry food. Avoid fried, fried or pastry food. Vegetable oil should be used in cooking instead of animal oil.

Third: eat a balanced diet. Such as vegetables, fruits, oils [vegetable oils], Cereals, fish [lean], eggs, milk, beans.

matters needing attention

This article introduces what coronary heart disease patients eat. After reading this article, we should know what coronary heart disease patients eat. Coronary heart disease patients should eat more low-fat, low cholesterol food, more food rich in vitamins, dietary fiber, trace elements, and more food that can reduce blood lipid.