What not to eat for vitiligo

summary

I have vitiligo for 14 years. I have vitiligo on my hands, neck, chest, back, feet and legs. It has a severe impact on my life. I have been taking medicine, injections, lasers and surgery in recent years. After treatment has improved, so vitiligo do not eat what? Now let's take a look at it!

What not to eat for vitiligo

First: diet therapy is a kind of adjuvant therapy with great positive effect on vitiligo. The amino acids and cellulose contained in brown sugar can effectively protect and restore the fiber structure and water locking ability of epidermis and dermis, strengthen skin tissue structure and skin elasticity, supplement skin nutrition and promote cell regeneration. 　　

Second: we know that some patients with vitiligo suffer from vitiligo because of excessive vitamin C supplementation, so patients with vitiligo in order to their condition no longer worsen, it is best not to eat too much vitamin C. The prevention of vitiligo patients need to pay enough attention: vitiligo prevention focus 1, details 4, pay attention to skin care, avoid external stimulation. Skin trauma, sunburn, excessive friction and compression can lead to the occurrence of vitiligo.

Third: Patients with vitiligo should avoid spicy food. Patients should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. If you want to cure the disease, the patient should take good care of the disease.

matters needing attention

Warm tips: Patients with vitiligo can not eat spicy, mutton, seafood, rich in vitamin C fruits such as: oranges, grapes, hawthorn, strawberries can not eat. Eating these foods will aggravate the symptoms of vitiligo. Moldy rice, peanut and corn contain aflatoxin, which is recognized as a strong carcinogen in the world. Therefore, some foods are not edible after deterioration.