How should seafood allergy care?

summary

Today we are going to introduce one of the common diseases, In our daily life, some people will be surprised or insipid. There are still more people with seafood allergy. They can't eat seafood. As long as they eat seafood, they will have rash and vomiting. Seafood allergy is also an allergic disease. For patients with seafood allergy, it's particularly important to pay attention to diet. Spicy food should be avoided, and of course not Eat seafood. So let's share how to care for seafood allergy? First, dialectics?.

How should seafood allergy care?

First: Apple: apple is a common fruit in daily life, long-term consumption has the effect of Tonifying the heart and moistening the lung, generating body fluid and detoxifying, supplementing qi and stomach, sobering up and calming the liver. In addition, Apple also has the effect of astringency and skin toning, which can make the skin smooth and reduce the spots. Suitable for people with neutral skin.

Second: coconut: its juice and flesh are edible. When you pick up the ripe coconut and shake it gently, you will hear the sound of juice. It tastes sweet and has the effect of benefiting qi and killing insects.

Third: litchi: litchi contains vitamin A, B1, C, pectin, free amino acids, protein, iron, phosphorus, calcium and other elements. Modern medical research has proved that litchi has the functions of tonifying kidney, improving liver function, accelerating toxin elimination, promoting cell generation, and making skin tender. It is an ideal fruit for detoxification and beauty.

matters needing attention

After repeated many times, the face is prone to flush, telangiectasia, dryness, roughness, etc., and turns into "hormone dependent dermatitis". The patient feels that the face is burning and ugly. At this time, the treatment is very difficult, it takes a long time, some people can never return to normal.