What kind of food can Parkinson's patients eat

summary

Parkinson's disease is a very harmful disease, which can cause patients to have different degrees of symptoms of slow movement, and patients even have typical clinical symptoms. Parkinson's patients not only have tremor, but also have muscle stiffness. Since my grandfather had Parkinson's surgery, I feel much better. Today I'd like to tell you what kind of food Parkinson's patients can eat.

What kind of food can Parkinson's patients eat

First of all: liquid food, easy to digest, and play a good role in the disease of tangerine peel, Amomum villosum and sour jujube porridge. The method is as follows: prepare 5 grams of tangerine peel, 10 grams of Amomum villosum, 15 grams of sour jujube, appropriate amount of Japonica rice, first boil Amomum villosum into soup, then put in japonica rice, sour jujube into porridge, then put in tangerine peel, slightly mixed, then edible.

Second: eat more fruits and vegetables, intake of nutrients needed for a day. Vitamins, trace elements and dietary fiber.

Finally: in the diet, to eat more fruits and vegetables, more protein, dietary fiber, and vitamin B and other nutrients, especially those carbohydrates. Eat more cereal. For example, red beans, black beans, red beans, corn, oats and other foods supplement the body's daily lack of trace elements.

matters needing attention

In life, we should prevent cerebral arteriosclerosis, which can also prevent Parkinson's disease. We should treat hypertension, diabetes and hyperlipidemia seriously.