How to care for senile psoriasis

summary

Psoriasis has a great influence on us and does harm to our soul. So patients with psoriasis, many of them are afraid to see people because of image problems, so treatment is very important for them. Today, let me learn how to care for elderly patients with psoriasis.

How to care for senile psoriasis

First: psoriasis is a kind of skin disease which is not easy to treat. It is a disease caused by many factors, or you can go to the local regular hospital for a detailed examination to see what is the cause, which is good for symptomatic treatment. Usually to smear some antipruritic drugs, do not use hands to scratch, will cause bacterial infection, scratching will make the skin more serious, so suffering from psoriasis skin is prohibited to scratch.

Second: patients should pay attention to the usual diet, diet should pay attention not to eat seafood food, seafood food will increase, psoriasis attack. You can eat more fresh fruits and vegetables or eat some digestible food. Don't eat spicy and inflamed food, which will lead to the aggravation of the disease.

Third: serious patients can find doctors to prescribe some traditional Chinese medicine for conditioning treatment or take some drugs to control psoriasis. Usually pay attention not to use soap type things to clean the skin. Serious patients can also use physical therapy to alleviate, but we must choose to go to the regular hospital, it is best to choose the regular method to treat psoriasis, so as not to repeat the disease.

matters needing attention

Fruits and vegetables should be included in the menu of patients with psoriasis. Data show that patients with psoriasis have a variety of nutritional deficiencies, and doctors sometimes require patients to take some capsules. As we all know, fresh fruits and vegetables, such as cabbage, carrot, radish, eggplant, taro, water spinach, potato, rape, balsam pear, cucumber, Luffa, soybean sprouts, mung bean sprouts, tofu, spinach, celery, tomato, beans and so on, all contain protein, calcium, phosphorus, iron, carotene, vitamin C and other ingredients, which can be eaten frequently, but we must pay attention to cooking If the cooking time is too long, the nutrition will be destroyed. Fruits such as pear, grape, sugarcane, orange, pomegranate, persimmon, jujube, grapefruit and so on have the dual effects of food and medicine.