What to eat to prevent Parkinson's disease

summary

Some people say that Alzheimer's disease is Parkinson's disease. In fact, it's not all wrong. Parkinson's disease is very similar to Alzheimer's disease in many aspects. Today, since my grandfather had Parkinson's surgery, I feel much better. Today, I'd like to talk about what to eat to prevent Parkinson's disease.

What to eat to prevent Parkinson's disease

First of all: you should eat more Cereals, vegetables, melons and fruits, because they are rich in carbohydrates and protein. If you eat more, you can get the energy your body needs. And carbohydrates will not affect the efficacy of levodopa.

Secondly, the diet for Parkinson's disease should be mainly vegetable oil, less animal fat and seafood to supplement high-quality protein and unsaturated fatty acids. Eat more fresh vegetables and fruits, avoid irritating food and alcohol, drink more water.

Finally, we should avoid taking high protein diet and anti Parkinson's medicine at the same time, but if the patient has fever, bedsore and other conditions, we can appropriately increase the supply of protein. For patients taking anticholinergic drugs at the same time, avoid eating betel nut at the same time.

matters needing attention

Due to the decline of various functions of the elderly, the family should do more physical examination for the elderly to prevent the occurrence of diseases. Prevention and treatment of cerebral arteriosclerosis is the fundamental measure to prevent Parkinson's disease. In clinic, hypertension, diabetes and hyperlipidemia should be treated seriously.