What is hereditary factor V deficiency?

summary

Hemophilia, also known as coagulation factor VIII deficiency, is a group of hemorrhagic diseases with hereditary coagulation dysfunction. Their common characteristics are the disorder of active thromboplastin production, long coagulation time delay, and even life-long slight post-traumatic bleeding tendency. Patients with severe diseases can have "spontaneous" bleeding without obvious trauma. It also includes hemophilia A (factor VIII deficiency), hemophilia B (factor IX deficiency) and hemophilia C (factor XI deficiency). Generally, hemophilia A A is the most and hemophilia C is relatively less.

What is hereditary factor V deficiency?

1. Hemophilia is a group of hemorrhagic diseases caused by genetic deficiency of coagulation factors. The incidence rate is 5/10 to 10/10 million, and the incidence rate of infants is about 1/5000. It is characterized by early onset, spontaneous or minor post-traumatic bleeding, hematoma formation, intra-articular hemorrhage, and prolonged coagulation time due to thromboplastin production. Among them, bleeding is the main clinical manifestation of the disease.

2. The key of treatment is to prevent bleeding, stop bleeding in time and supplement coagulation factors. Bleeding can lead to multiple complications, such as local swelling, pain, numbness and muscle atrophy caused by hematoma compressing nerve, local congestion, edema, ischemia and necrosis caused by vascular compression, dysuria, arthritis, joint fibrosis, dyspnea and even asphyxia.

3. Generally speaking, there are many ways to treat hemophilia, including traditional Chinese medicine and Western medicine. Here, we first introduce a western medicine treatment, for patients with hemophilia, we should pay attention to try not to let themselves suffer from trauma, or surgery.

matters needing attention

Prevention of hemophilia, but also pay attention to the daily diet, the following list which food is conducive to the prevention of hemophilia, should eat food: millet, beet root, barley, jelly, sunflower kernel, mushroom, grass carp. Avoid food: pickled peppers, red peppers, onion, beer, Baijiu, pepper, pickled mustard tuber.