What is the role of sodium nitrite?

Update Date: Source: Network

summary

Sodium nitrite is an inorganic salt formed by the ionization of nitrite ion and sodium. Sodium nitrite is easy to deliquescence, soluble in water and liquid ammonia, its aqueous solution is alkaline, its pH is about 9, slightly soluble in ethanol, methanol, ether and other organic solvents. What is the role of sodium nitrite? Let's talk about it

What is the role of sodium nitrite?

Sodium nitrite is a kind of industrial salt, it is a white opaque crystal, the shape is very similar to salt. And nitrite is harmful to human body, it will make people lose the ability to transport oxygen, and cause tissue hypoxia damage. Nitrite is not only a carcinogen, it is likely to be toxic if it is used for a long time.

Sodium nitrite can inhibit Bacillus botulinum and prevent fresh meat from being oxidized to grayish brown denatured myoglobin in the air, so as to keep meat products bright red. It can keep the color of food so bright all the time, which is very useful.

The addition of nitrite will make nitrite residues in meat products enter the human body, and the amines generated in certain environment and conditions will react to form nitrosamines. Nitrosamine has a strong carcinogenic effect, which will bring harm to the health of consumers. We must take an appropriate amount of nitrosamine.

matters needing attention

Adding a small amount of sodium nitrite in food as preservative and colorant can not only prevent corrosion, but also make meat bright. However, sodium nitrite is a potential carcinogen, excessive or long-term consumption will cause harm to human body, and even cause cancer., So it must be used reasonably.