What fruit can acute cholecystitis eat

summary

Dietary attention in acute cholecystitis is a topic of concern to people in daily life. Cholecystitis is a common disease with a high incidence rate. According to its clinical manifestations and clinical course, it can be divided into acute and chronic types, which often coexist with cholelithiasis. So let's take a look at the diet of acute cholecystitis.

What fruit can acute cholecystitis eat

First: avoid greasy chicken, duck, fish, meat samples prepared, fried, fried, stir fried, mix a variety of patterns, eat more greasy and fat food, this kind of high-fat, high protein diet will greatly increase the burden of gallbladder, light performance for dull pain, belching, abdominal distension, anorexia, heavy can cause bile colic.

Second: avoid strong condiments Sichuan pepper, pepper, pepper, curry, etc. can cause strong contraction of gallbladder, but the biliary sphincter can not relax, affect the bile discharge, hinder the digestion and absorption of fat.

Third: avoid too cold and overheated food. Warm food can relax the sphincter of bile duct mouth and bile duct wall, which is conducive to bile discharge. Food that is too cold or too hot can cause spasm of biliary sphincter, causing dull pain and colic in gallbladder area.

matters needing attention

Cholecystitis what to eat is very need to pay attention to, in the diet must not be careless. For food ingredients, consult professional medical staff, avoid blindly credulous other people's words.