Drinking tea can cause palpitations

summary

The incidence rate of palpitations has been increasing, and its pain is also very great for patients. So many patients hope their diseases will get better. The balance of diet and nutrition can prevent palpitation. Many people are cured for a long time. It is not because they are not cured, but they can not solve them. Next, we will introduce tea to palpitations under the guidance of everyone.

Drinking tea can cause palpitations

First: eat more fresh vegetables and fruits. Often eat some fresh vegetables, fruits, bean sprouts, kelp, laver, fungus and other food, to prevent the role of vascular sclerosis. Often eat celery, strawberry, tomato and other food, can reduce blood pressure. Patients with heart disease should eat more fruits such as mountain dregs, Rosa laevigata and so on.

Second: low fat, but not fat free. It's unscientific not to eat any meat. From a nutritional point of view, the fat layer is also a necessary protective layer for the heart.

Third: the intake of salt should be strictly controlled for those with heart failure, and the intake of salt should be controlled within 3 grams per day for adults. Patients with congenital heart disease should eat less and have more meals. They should not overeat or overeat to avoid aggravating the burden on the heart.

matters needing attention

We should all know the misunderstanding that the elderly are easy to enter when they treat the disease of palpitation. We hope that the patients can have a deep understanding of these problems and avoid them in the process of treatment. At the same time, we can treat the disease through the nursing work in daily life to help them control their condition.