What can't oropharyngeal cancer eat well?

summary

In order to make patients with oropharyngeal cancer adhere to the standard treatment, high nutritional diet is generally used during the treatment, which needs to be given sufficient protein, energy, inorganic salts and trace elements. Adequate nutrition supply, coupled with careful care, the treatment effect is often better. Next, I'd like to share with you what you can't eat for oropharyngeal cancer?. Hope to help you.

What can't oropharyngeal cancer eat well?

First, the patient has dysphagia after the operation, so it is better to eat a thick liquid diet. You can choose steamed egg soup, flour paste, rice flour paste, thick lotus root flour, wheat flour porridge, rice kernel flour porridge, mung bean flour porridge, Poria cocos flour porridge, millet porridge, minced meat porridge, minced egg porridge, minced meat porridge, minced meat porridge, minced vegetable noodles, minced egg porridge, concentrated chicken soup, broth, bone soup, etc.

Second: during chemotherapy, you can use foods with high protein, high iron, high vitamins and elevated white blood cells, such as milk, eggs, bean products, etc.

Third: those who have dry mouth after radiotherapy can eat more cold foods such as watermelon, raw pear and mung bean soup; It can be soaked with American ginseng or ginseng whiskers, or chewed with American ginseng tablets.

matters needing attention

It is a long-term process to understand the diet before and after the operation of nasopharyngeal carcinoma and to educate the patients on nutrition, which should be persevered during the whole disease period.