What does pregnant heart muscle ischemia eat good

summary

Myocardial ischemia is a pathological state in which the blood perfusion of the heart is reduced, resulting in the decrease of oxygen supply to the heart, abnormal myocardial energy metabolism, and unable to support the normal work of the heart. So pregnant myocardial ischemia eat what good?

What does pregnant heart muscle ischemia eat good

Corn flour porridge: corn flour 50g, japonica rice 100g. Wash the japonica rice, put the corn flour into a big bowl, add cold water to dilute. Put the japonica rice into the pot, add a proper amount of water, boil it with fire, and then turn to slow fire until the rice is ripe. Pour the corn flour paste, stir it while pouring, and continue to cook it with slow fire until the corn is rotten into porridge. Twice a day, for breakfast and dinner

Braised bean curd with Auricularia auricula: 15g black fungus, 60g bean curd, 15g green onion, 15g garlic, 1g prickly ash, 3G pepper, and proper amount of vegetable oil. Heat the pot, add vegetable oil, and when it is 60% hot, add bean curd, cook for more than ten minutes, then stir fry with Auricularia auricula, and finally add spices such as pepper, prickly ash, green onion, garlic, and stir well.

Celery jujube soup: celery root 5, jujube 10, decoction, eating jujube soup. Twice a day. Hawthorn Yumian porridge: Red Hawthorn 5, to nuclear chopped, with honey 1 spoonful mix, add in corn flour porridge. Take it 1-2 times a day. Kelp porridge: water hairy kelp 25g, with rice porridge, salt, MSG, sesame oil, seasoning. Take it every morning.

matters needing attention

People with myocardial ischemia should pay attention to the diet of low fat and high fiber, pay attention not to change too much in mood, and ensure adequate sleep. Develop good habits, regular defecation, not overwork.