What can eat cause uric acid high

summary

My friend is not very comfortable these days, always listless, and his face is not very good. Later, he took him to the hospital for examination. The hospital said that her uric acid is high and she needs to control her diet for conditioning. Now let's share what can cause high uric acid.

What can eat cause uric acid high

Diet 1: high uric acid is caused by eating meat, seafood, bean products, mushrooms, animal viscera and other foods rich in purine and nucleic acid. Therefore, high uric acid needs to be prohibited from eating the above foods. You can eat vegetables and fruits. These are alkaline foods, which will not aggravate uric acid. In addition, using pasta instead of rice is also conducive to the reduction of uric acid.

Diet 2: beans, wine, hot pot, seafood, etc. may cause high uric acid, mainly related to abnormal purine metabolism, can use allopurinol, colchicine oral treatment, usually pay attention not to eat beans, wine, seafood, animal viscera, etc.

Diet 3: blood uric acid increased, you can eat some vegetables except green beans, peas, beans, soybeans, tofu, such as cabbage, radish, rape, leek, tomato, cucumber and so on, try not to eat animal viscera, fish skin seafood, dried beans and nuts, all kinds of broth, some vegetables such as Gracilaria lemaneiformis, celery, cauliflower, spinach and so on.

matters needing attention

We also need to do regular renal function examination and uric acid value examination, because high uric acid may affect renal function, which can not be treated thoroughly. We can only control uric acid through drugs and food, pay attention to our diet, and use drugs for hyperuricemia.