Can lupus erythematosus eat mutton

summary

Last month, my skin was very uncomfortable, especially itching, accompanied by pain. Later, it became more and more serious. After going to the hospital for examination, the doctor said it was lupus erythematosus, but now it's not very serious. Let me pay more attention to it. So let me tell you lupus erythematosus can eat mutton?

Can lupus erythematosus eat mutton

First, meat: beef and mutton, horse meat, donkey meat and other warm not to use, high cholesterol, fasting animal viscera, egg yolk, hairtail, pig brain, etc

Second, fruit: light allergic patients fast fig, allergic patients fast pineapple, mango, red bayberry; high potassium patients fast orange, banana

Third, vegetables: Parsley, mushrooms, celery, milk vetch can cause light allergy, facial erythema, rash patients should not take. Pepper, pepper, green pepper, garlic, onion, ginger and other spicy food should not be used, spinach can increase lupus nephritis proteinuria, tubular urine, cauliflower aggravate hair loss should not be used

matters needing attention

It's best not to eat meat with warm nature: mutton, dog meat, horse meat, donkey meat, venison, etc. due to its warm and hot nature, eating it will not only aggravate the internal heat symptoms of patients with systemic lupus erythematosus, but also clinically find that individual patients will aggravate and induce the illness of patients, resulting in adverse consequences. The diet should be light and drink more water.