What is mung bean suitable for neurodermatitis treatment? By chance?

summary

If the same disease occurs in different people, the performance may be a little different, Every disease has its own reasons, some people will be surprised or insipid, in order to avoid disease damage to their body, we have to do a good job of prevention, neurodermatitis plagues many people, especially for women who love beauty, summer is a beautiful season, can wear very sexy clothes, but the hateful neurodermatitis attack, can only let them wear protective clothing Keep clothes, just to prevent neurodermatitis exposed, so let's share about mung bean for neurodermatitis treatment method is what? By chance? The knowledge of.

What is mung bean suitable for neurodermatitis treatment? By chance?

First: eat high protein food, eat more fruits and vegetables, green leafy vegetables and fruits are rich in vitamin C, can reduce capillary exudation, play a role in detumescence and slow down skin inflammation.

Second: lean meat, eggs, dairy products, etc. contain a lot of protein and calcium, which can supplement protein loss caused by desquamation, increase colloidal osmotic pressure in blood vessels, and reduce tissue edema; calcium supplement can also prevent osteoporosis caused by long-term bedridden.

Third: it is suitable to eat corn, buckwheat, oats and so on. It contains B vitamins and cellulose, which can not only help skin formation, but also keep the stool unobstructed and help the toxin excretion.

matters needing attention

Eat more foods rich in vitamin C and B1, such as fresh vegetables and fruits. Moderate increase in cereals, fresh vegetables, fruits and other food, seborrheic dermatitis, accounting for 18.8% of the total heat, carbohydrates 356 grams, accounting for 66.3%, vitamin A 515 micrograms, retinol equivalent, vitamin E 41.7 mg, vitamin B 11.32 mg, vitamin B 21.09 mg, vitamin C 159 mg, nicotinic acid 12.1 mg, calcium 1037 mg, iron 28.1 mg, zinc 13.4 mg Selenium 24.9 mg, copper 2.7 mg, magnesium 469 mg, phosphorus 1412 mg, sodium 3486 mg, potassium 2959 mg, cholesterol 38 mg, dietary fiber 19.6 G.