Can ovarian cancer eat pumpkin

summary

Ovarian cancer is a common malignant tumor in gynecology. It can occur from childhood to old age. According to the degree of malignancy, it can be divided into benign, borderline and malignant tumors. The ovary is located in the pelvic cavity, and its malignant transformation is not as easy to detect as the superficial tissue. When it is found, it is often in the late stage. It is one of the most important malignant tumors threatening women's health. For ovarian cancer, nursing is also an important aspect of its treatment effect. So sick patients, ovarian cancer can eat pumpkin, let's take a look at it.

Can ovarian cancer eat pumpkin

First: eat more immunity enhancing food. Such as mushrooms (mushroom food), tremella, black fungus, mushrooms, and animal liver, cod liver oil, carrots, lettuce leaves and other foods rich in vitamin A and carotene.

Second: ovarian cancer can eat pumpkin. Add proper amount of Catharanthus roseus, pork, oil, salt, sauce, scallion, pepper and monosodium glutamate, fry the pork with Catharanthus roseus juice, add salt and monosodium glutamate when the meat is cooked, once a day.

Third: squid meat, ginkgo, seasoning appropriate. Wash the two ingredients and put them into the pot. Add appropriate amount of water and cook until the meat is rotten. Add seasoning. Once a day, with soup.

matters needing attention

Through the above article on ovarian cancer can eat pumpkin introduction, whether friends have a deeper understanding of it, advanced ovarian cancer can not eat, can be rehydration or intravenous high nutrition infusion. If bleeding, you should eat sheep's blood, snail lion, mussel, squid, shepherd's purse, lotus root, mushroom, Malan head, stone ear, Torreya grandis and persimmon.