Food therapy for nosebleed of liver cancer
summary
My father is 67 years old. Because he had hepatitis 20 years ago, he didn't pay attention to recuperation in the later stage. He smoked and drank constantly. His feet began to swell in the past two years. He went to several large hospitals a short time ago and was found to be primary liver cancer + metastatic lung cancer. It was already in the late stage. The hospital had no way. It was suggested that he should leave the hospital because there was no therapeutic value. Let him go home and recuperate slowly. So I have a research on the method of diet therapy for liver cancer. Now I would like to share my experience with you
Food therapy for nosebleed of liver cancer
Food therapy method 1: steamed mandarin fish with Poria cocos: 15g Poria cocos, 150g mandarin fish. Steamed with water and seasonings until rotten, eat fish soup, with spleen and dampness, Qi and blood function.
Food therapy method 2: Jicai crucian carp soup: Jicai 30g, crucian carp 1, common soup, add appropriate seasoning. It can eliminate blood stasis, stop vomiting and improve symptoms. However, it should not be taken in patients with deficiency cold of spleen and stomach and without blood stasis.
Food therapy method 3: yam lentil porridge: HuaiYam 30g, lentil 10g, japonica rice 100g. Wash the yam, peel and slice, cook the lentils half cooked, add japonica rice, and cook the yam into porridge. It can be used for spleen deficiency and diarrhea in patients with advanced liver cancer.
matters needing attention
In the diet, patients also need to pay attention to some taboos, such as liver cancer coma patients must pay attention to protein intake, to prevent the patient's condition from aggravating; if the patient has gastrointestinal symptoms, it is necessary to avoid crude fiber and spicy stimulating food, to prevent gastric stimulation and increase the amount of bleeding. In a word, the diet of patients with liver cancer should be determined according to the specific situation of patients, consult doctors more, and try to reduce the pain of patients on the basis of ensuring nutrition.
