What food does tonsil inflammation eat

summary

As an adjuvant therapy for tonsillitis, medicated diet can further promote the recovery of the disease, such as Juxiang powder, cold cucumber, onion egg, olive porridge, etc., which is extremely suitable for patients with tonsillitis. So let's share the food for tonsillitis.

What food does tonsil inflammation eat

First: the efficacy of pear lies in fever, pain, throat, effective relief of symptoms. Pear juice also has the effect of relieving cough and resolving phlegm. Fever, chills, extreme fear of cold, easy diarrhea, choose hot pear juice.

Second: the root of tangerine stalk has the effect of anti-inflammatory, purulent and expectorant. In summer, wash the root with water and then air dry it. It can be used as a medicinal material. Tangerine stalk has strong efficacy and is easy to cause vomiting of patients. You can choose to boil it together with an appropriate amount of licorice into juice and take it. 3G of orange stem root, add 2G licorice, add 300g water, fry until the dosage is only half, filter out the residue and drink. Gargle before drinking.

Third: kumquat peel has a light sweet taste, it has rich nutritional value, rich in VitC and calcium, the effect is to eliminate throat inflammation. The fruits of Kumquat are rich in vita, VitB1, vitb2, VitC and calcium. When eaten raw, it can be served with rock sugar and honey juice. It tastes sweet. The decoction of Kumquat leaves also has efficacy.

matters needing attention

Drink some ginger juice or mix it with cola. Since ancient times, ginger has been used as food and medicine. If you fry ginger into juice and drink it with coke, the effect will be better.