What symptom does eat crab yolk allergy have?

summary

Who doesn't like to eat crabs? Many people will drool when they look at Golden crabs. Crabs belong to crustaceans, which can be divided into hairy crabs, river crabs, hairy crabs, water crabs, Portunus and so on. They usually grow in the sea. Because they are rich in protein, calcium, iron, phosphorus and other minerals, and taste delicious, they are deeply loved by people, There are many ways to treat crabs, such as steaming, stewing and frying. If you want to keep the original flavor, you still have to choose steaming. When the crab meat is mixed with vinegar, it's too fresh. Especially in autumn, there are more crabs and the meat is rich.

What symptom does eat crab yolk allergy have?

For women with gynecological diseases, it's better not to eat crab. Even if it's delicious, you have to resist it. Your health is the first thing. When you eat crab, you can match some ginger and garlic, which can sterilize and dispel cold. You must eat fresh crab, but you can't eat dead crab.

When eating crab, we must pay attention to that we can't eat too much, it's not easy to digest, and we can't eat it with persimmon. Because of the high protein content of crab meat, there is tannic acid in persimmon. When the two are mixed together, they will cause vomiting, diarrhea, abdominal pain and other symptoms. If they are serious, they will be fatal.

Crab is cold food, but also seafood food, after eating, skin will appear rash or itching, obviously allergic, after allergy, don't be nervous, can take oral cicovir or kairuitan, the next day, allergic symptoms will disappear, had better go to the hospital to do allergen test, if allergic to crab, don't eat in the future.

matters needing attention

The crab that you bought should be put in the clear water for a period of time. After discharging the rubbish from the soil and cooking, when eating crab, do not drink baijiu.