What vegetables can't psoriasis patients eat

summary

As a patient with psoriasis, I personally feel the great pain brought by this disease. Sometimes there is no way to itch the skin. The doctor told me that in addition to taking medicine, we should pay special attention to diet. Let's talk about which vegetables can't be eaten by patients with psoriasis.

What vegetables can't psoriasis patients eat

First: meat, beef, wolf meat, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood, such as all kinds of fish (including soft shelled turtle, etc.), crab, shrimp, etc. are taboos for patients with psoriasis. It is suggested that patients eat lean pork, eggs, milk, etc.

Second: fruits, watermelon, mango and litchi. Watermelon cold nature, stomach cold, dry and hot body, body cold deficiency of psoriasis patients should not eat. Treatment of psoriasis, nourishing blood is the key, so avoid eating hot fruit. Vegetables, such as ginger, coriander, kohlrabi, Toona sinensis, pepper, etc. are not recommended for psoriasis patients. It is suggested to eat fresh green leafy vegetables, tofu, balsam pear and other light diet.

Third: there are many kinds of hot tonics. Some of them are mild, but some of them are post tonic blood heat. Therefore, we should pay more attention when taking tonics. Some of the daily said hair, such as daily meat in beef, mutton, dog meat and so on, psoriasis patients should try to reduce consumption.

matters needing attention

Psoriasis patients in addition to actively cooperate with the doctor's treatment, but also need to pay special attention to all aspects of life, which is very important is the diet, some can not eat food is best not to eat, such as spicy food and hot fruit.