Symptoms of female lower abdominal compression pain

summary

What are the causes of lower abdominal compression pain in women? Is it related to the uterus and ovary? Of course, it is possible. I believe many women want to know. Next, the author will share with you the symptoms of left lower abdominal compression pain.

Symptoms of female lower abdominal compression pain

First, ulcer perforation: sudden epigastric pain is a typical symptom. Other symptoms include abdominal distension, nausea, vomiting, fever, and even severe peritonitis. Acute cholecystitis: pain usually occurs after meals or in the middle of the night, located in the right upper abdomen or upper abdomen, sometimes the pain will spread to the right shoulder or scapula, and combined with fever, vomiting, jaundice and other phenomena.

Second, acute gastroenteritis: mostly due to eating dirty food caused by food poisoning, usually accompanied by severe vomiting, diarrhea, fever and other symptoms. Acute pancreatitis: the common symptoms are severe and persistent pain in the upper or left abdomen (sometimes extending to the back), nausea, vomiting, fever, and slight relief of pain when the body bends forward.

Third, acute appendicitis: commonly known as appendicitis, any age group may suffer from appendicitis, but the incidence is between 20 and 40 years old. Most patients are transferred from upper abdominal pain to right lower abdominal pain, and the pain reaches its peak in about 4 to 6 hours. At this time, the pain may even be aggravated by coughing or moving the body.

matters needing attention

The cause of the dull pain in the left lower abdomen is closely related to women's living habits. Besides knowing the cause, we should also prevent it. Develop good living habits and sexual habits, pay attention to pudendal cleaning, use pH4 weak acid formula of female care solution to clean vulva, frequently change underwear, pay attention to sexual hygiene, prevent bacterial infection. Don't be sedentary. Exercise more. Pay attention to your diet; Eat less food with high oxalate content, such as tomato, spinach, strawberry, beet, chocolate, etc; Eat less soy products, soy foods are high in oxalate and phosphate, and can fuse with calcium in the kidney to form stones. Limited intake of sugar, high sugar food intake, can increase the risk of disease.