What nutrition should Parkinson pay attention to

summary

Parkinson's disease is a very harmful disease, the impact of the disease on the health of patients is great, and is a kind of chronic disease, the difficulty in treatment is very big, but for modern medical technology, as long as patients actively receive treatment, there is still a high cure rate. Diet should also be noted that the following should pay attention to what nutrition, together to understand.

What nutrition should Parkinson pay attention to

First, because a large number of neutral amino acids produced in the process of protein digestion can compete with levodopa, blindly eating too much protein can reduce the curative effect of levodopa.

Second: the average elderly need 1 gram of protein per kilogram of body weight. Compared with Parkinson's patients, they consume 0.8 grams per kilogram of body weight every day. The main sources of protein supplement were fish, poultry, eggs, soybeans and other high-quality protein.

Third: pay attention to regular and quantitative diet, rich nutrition, soft and rotten food, easy to digest, a small number of meals, chew slowly; avoid over full, avoid raw and cold sour and spicy, fried stimulating food, avoid smoking, pickled food.

matters needing attention

According to the patient's age, the amount of activity to give enough total calories, diet attention to meet the supply of sugar, protein, mainly vegetable oil, less into animal fat.