Can you eat your own placenta?

summary

Can placenta be eaten? What's the function? After reading it, you will understand that the placenta is a temporary organ of pregnant women and a transit station for mother's blood transfusion to provide nutrition for the fetus. Based on this physiological function, after the birth of the child, the placenta will complete its historical mission and soon be delivered from the attached endometrium to become a dead organ, Human placenta is a kind of medicine with rich nutritional value, so the placenta after giving birth to a child not only has certain medicinal value, but also has high medicinal value.

Can you eat your own placenta?

Eating placenta indiscriminately can't achieve the so-called effect of strengthening the body, treating diseases and nourishing the face, and having a good pregnancy. However, the potential danger brought by eating placenta is obvious. It's very dangerous to eat placenta blindly to supplement estrogen and progesterone. For adult women, excessive intake of estrogen can lead to breast cancer. Placenta is a medicine rather than a tonic. If a healthy person eats placenta, it not only can not nourish, but also can cause illness because the placenta carries many pathogenic bacteria.

The nutrients in the placenta mainly include: natural antibodies from the mother, androgen, progesterone, oxytocin enzyme, thermostable alkaline phosphatase, cytokines and growth factors, protein, glycogen, calcium, iron, etc. When the placenta leaves the mother, there are very few nutrients, so whether it is really valuable after high-temperature cooking is still unknown.

In fact, placental tissue is a special "accessory organ" of the human body. In the mother, it provides all the nutrition for the fetus. Because of this, many people think that although the placenta leaves the mother after the baby is born, it still has a lot of nutrition. At the same time, traditional Chinese medicine has the effect of strengthening body and tonifying deficiency. Therefore, many people believe that placenta has the "natural" effect of taking tonic.

matters needing attention

Placenta is a great tonic. Its main components are protein, hormone and various enzymes. It has the functions of warming kidney, helping Yang and essence, tonifying qi and nourishing blood. For some people with poor health, eating placenta will be good. Placenta contains a variety of hormones and some active substances, which can promote the development of mammary gland, uterus and ovary, and enhance the body's resistance and anti allergy. The specific consumption or listen to the doctor's advice.