What dish does atrial fibrillation eat

summary

Atrial fibrillation (AF) is the most common persistent arrhythmia. With the increase of age, the incidence of atrial fibrillation is increasing, up to 10% of the population over 75 years old. Atrial fibrillation when the frequency of atrial activation up to 300 ~ 600 times / min, atrial fibrillation eat what dish is good?

What dish does atrial fibrillation eat

First of all, eat foods rich in protein and vitamins, such as lean meat, fish and shrimp, eggs, milk, etc

Secondly, eat more fresh vegetables and fruits, such as cabbage, vegetables, tomatoes, oranges, apples, bananas, lemons, etc.; do not smoke, drink less, drink less strong tea and coffee, etc

Finally, avoid spicy food, such as onion, ginger, curry, pepper and so on

matters needing attention

Reasonable diet should be arranged reasonably. From the perspective of prevention and treatment of heart disease, nutritional factors are very important. In principle, we should achieve "three low" that is: low calorie, low fat, low cholesterol; eat foods rich in vitamin C, such as fruits, fresh vegetables, vegetable oil