What are the fruits in the south

summary

Fruit is something we often touch in our daily life. With the development of economy, people in the north can also eat fruits from the south. What kinds of fruits are there in the south? Now let me introduce it to you!

What are the fruits in the south

First: Hami melon Cucurbitaceae is a variety of melon. Originated from the Turkic "Kapo", meaning "melon". Hami is only produced in Xinjiang, Dunhuang in Gansu Province and Alxa League in Inner Mongolia. Except for a few high cold zones, Hami melon is produced in most areas of Xinjiang. The best Hami melon is produced in Jiashi County, Hami and Turpan Basin of Southern Xinjiang. There are more than 180 varieties and types of Hami melon in Xinjiang. Wax gourd is storable. The wax gourd hidden by local people in Xinjiang can be put into the next spring, and its taste is still fresh.

Second: Hami melon has the reputation of "king of melons", with sugar content of about 15%, different shapes and unique flavor, some with cream flavor, some with lemon flavor, but they all taste sweet as honey, with wonderful fragrance, and are well-known at home and abroad. Among many Hami melon varieties, "hongxingcui" and "huangjinlong" are the best. Hami melon is not only delicious, but also nutritious and has high medicinal value.

Third: longan longan is native to the South and southwest of China. Now longan is mainly distributed in Guangxi, Guangdong, Fujian and Taiwan. In addition, Hainan, Sichuan, Yunnan and Guizhou also have small-scale cultivation. Other countries and regions in the world are Thailand, Vietnam, Laos, Myanmar, Sri Lanka, India, Philippines, Malaysia, Indonesia, Madagascar, Queensland of Australia, Hawaii and Florida of the United States.

matters needing attention

Coconut is a tropical light loving crop, which grows well under the conditions of high temperature, rainy, sunny and sea breeze. It is required that the annual average temperature should be above 24-25 ℃, the temperature difference should be small, and there should be no frost all year round, so that the coconut can blossom and bear fruit normally, and the optimal growth temperature is 26-27 ℃.