Diet attention for sequelae of cerebral hemorrhage

summary

What does the dietetic attention of cerebral hemorrhage patient have? For patients with disease, not only to timely conduct regular and effective treatment, diet in daily life is also very important for patients with cerebral hemorrhage. But in the diet need to pay attention to some matters, to avoid improper diet aggravate the condition of cerebral hemorrhage.

Diet attention for sequelae of cerebral hemorrhage

First of all, we should limit animal fat, such as lard, butter, etc., and foods with high cholesterol, such as egg yolk, fish roe, animal viscera, fat meat, etc., because the saturated fatty acids contained in these foods can significantly increase the cholesterol concentration in the blood and promote arteriosclerosis; vegetable oils, such as soybean oil, tea oil, sesame oil, peanut oil, etc., can be used because they contain unsaturated fatty acids Fat can promote the excretion of cholesterol and transform it into bile acid, so as to reduce the content of cholesterol in blood and delay and alleviate arteriosclerosis. 　

Second, the diet should be appropriate protein, often eat some egg white, lean meat, fish and a variety of beans and bean products, in order to provide the body needs of the amino acid. Generally drink one cup of milk and one cup of yoghurt every day, because milk contains milk factor and whey acid, which can inhibit the synthesis of cholesterol in the body and reduce the content of blood lipid and cholesterol. Remove the skin when drinking milk. Legumes contain stigmasterol, which can also promote cholesterol excretion. 　　

Finally, eat more fresh vegetables and fruits, which contain vitamin C and potassium, magnesium, etc. Vitamin C can reduce cholesterol, enhance the density of blood vessels, and prevent bleeding. Potassium and magnesium have protective effects on vascular endothelium.

matters needing attention

Avoid using foods that excite the nervous system, such as wine, strong tea, coffee and strong irritant condiments. In addition, eat less chicken soup, broth, to protect the cardiovascular and cerebrovascular system and nervous system, and need to avoid overeating