How to drink white wine

summary

Compared with red grape, white grape skin contains less tannin and aromatic substances. Due to the lack of tannin protection, white wine can not be aged like red wine, and its flavor is light and delicate. Without the support of rich structure, the sour taste of white wine becomes the focus of tasting. The suitable sour taste can not only present a fresh and pleasant style, but also be one of the conditions to judge whether white wine is stored for a long time. Those who advocate health, like light food and prefer seafood should never miss the surprise brought by tasting white wine and food matching.

How to drink white wine

First: for light dry white wine without oak flavor, its taste is fresh, high acidity, very suitable for aperitif before meals. It's suitable for oysters and other clam shell seafood cold dishes. Light steamed fish or white seafood are also very good. A little stronger flavor can be served with a simple cooked chicken breast or pork tenderloin. Cheese is often sour goat milk, cheese is the best choice.

Second: sweet and thick white wine, can match more weight of dishes. Chardonnay is a typical Baijiu dry wine. It is usually fermented by oak barrels, and its taste is round and its wine is strong. With lobster, scallops, crayfish, crabs and other dishes made in the taste is very fit; relatively thick, or even with fried goose liver and other thick greasy dishes. These Baijiu can also be selected from fish or poultry with whipped cream sauce. However, due to the oak flavor, it is best to avoid light seafood dishes.

Third: the dry fruit Baijiu, which is a representative of the musk, is often sweet with tropical fruits. It is collocation and low in acidity. The unique flavor is very suitable for matching dishes with strong aroma or flavors and peculiar flavors. Musk is especially suitable for asparagus which is difficult to mix with wine. Baijiu collocation is a collocation of Dragon Seal Riesling, which is usually only a single drink, and can be specially matched with spicy India dishes, often sweetened Japanese dishes or even sweet Chinese sauce, and can be matched with a more characteristic sauce, such as curry, shrimp sauce, and tea sauce. In addition, the desserts with high acidity and low sweetness or the dishes with sweet taste added by fruits are all worth trying.

matters needing attention

Sweet and heavy liquor types are numerous. The sweet and sour wine is rich in aroma and sweet in taste. Collocation is usually the best collocation with dessert, and is often used to match foie gras or blueberry cheese. Because of its high sour and sweet taste, it is suitable to match with fresh fruit mousse or fruit tower.